
event that occurs on the farm and that offers the sale at retail
of food for consumption by customers on the agricultural land.
The term does not include an overnight accommodation, concert or
the sale at retail of food as the only service offered.
"Agritourism activity provider." A person who owns,
operates, provides or sponsors an agritourism activity or an
employee of the person who engages in or provides agritourism
activities, whether or not for a fee.
"Farm." Land that is composed of tracts, lots or parcels
totaling not less than 10 acres devoted to agricultural
production or totaling less than 10 acres devoted to
agricultural production if the land produces an average yearly
gross income of at least $2,500 from agricultural production.
"Limited seasonal event." An event that occurs on
agricultural land to coincide with the celebration of a season
of the year or holiday and that highlights a seasonal or holiday
appropriate farm activity or phenomenon of wildlife or nature
that occurs on a farm or the open space around a farm.
"Local government." A municipality, zoning hearing board or
other board of a municipality.
"Participant." An individual, other than an employee of an
agritourism activity provider, who engages in an agritourism
activity.
"Sale at retail of food." The act of offering for sale of
food for human consumption, regardless of whether the food is
fresh, processed, precooked or frozen or whether or not the food
is intended to complement the tasting or sampling of beverages,
and that may be consumed without the use of tableware and while
standing or walking.
Section 3. Restriction on local regulation.
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